Total Time
55mins
Prep 20 mins
Cook 35 mins

I haven't tried making this yet but friends that have say that it is very good. Adapted from “Chocolate: From Simple Cookies to Extravagant Showstoppers,” by Nick Malgieri (Morrow Cookbooks, 1998)

Ingredients Nutrition

Directions

  1. Butter a 13-by-9-inch baking pan and line with buttered parchment paper.
  2. Preheat oven to 350 degrees.
  3. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Cool slightly.
  4. In a large bowl or mixer, whisk eggs. Whisk in salt, sugars and vanilla. Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them inches.
  5. Pour batter into prepared pan.
  6. If using whole walnuts, arrange on top of batter.
  7. Bake for 35 to 40 minutes or until shiny and beginning to crack on top.
  8. Cool in pan on rack.
  9. Note: For best flavor, bake 1 day before serving, let cool and store, tightly wrapped.

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