38 Reviews

Very quick and tasty, just the thing for a cold winters night (well it's winter tomorrow!). Had this over penne pasta, with a chardonnay. Used fresh mushrooms and a bit more garlic. Yum, yum.

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JustJanS May 31, 2002

Even my teenage son liked it! he is very picky and he absolutely loved it,my whole family enjoyed it ,I am not what you call a cook and it was very easy to make.

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Georgia Shimomichi May 08, 2002

The minute I saw the name of this recipe I knew we would love it and I was right. The combination of ingredients was perfect for my family. So easy to prepare and disappeared so quickly - a total vanishing act. I followed the recipe without any alterations and I wouldn't make any, it was great. I'm only sorry there aren't any leftovers. Thanks for posting this winner.

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Terrilynn September 30, 2002

Mmmmmm! So yummy! Quick and easy too. My husband suggested adding grilled chicken and peas to make it a truly complete dish. I think I might just try that!

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Daniel'sWife September 22, 2008

Lovely. Using this recipe and the cooking guidelines I changed some ingredients according to what was in my kitchen - 2 cups of porcini mushrooms, milk instead of cream, chopped sausages instead of bacon, and normal cheddar cheese instead of parmesan. It was still gorgeous! The combination of flavour is incredible. I will be making this again very soon.. Thanks.

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Sally Wright July 23, 2008

This was so yummy. I poured out most of the bacon grease. Loved the creamy, rich garlic sauce and bacon makes everything delicious. My family enjoyed this and it was an easy recipe to make. Served with garlic bread and salad. Thanks for a nice meal.

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ratherbeswimmin' January 19, 2004

I loved it! Didn't use bacon grease. Used Hormel Bacon pieces and a little olive oil for the saute. Used Fresh mushrooms and Half & Half. I cut the garlic to 1 tbl. Added all the bacon and parmesan cheese to the sauce. Forgot the chicken bouillon cube because it wasn't in the step by step directions. It was still fantastic. As you can tell it was very easy to play with this recipe. Will make again! (Can this stuff be frozen?)

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Satisfied Kris October 11, 2003

This was a quick and easy pasta dish that is great for a busy weekday evening. The combination of mushrooms and bacon is unbeatable. I used fresh mushrooms since I already had them on hand. I put a couple of tablespoons of the parmesan cheese in the cream sauce to thicken it a bit (just a personal preference) and to add a little saltiness in addition to sprinkling some on top of the finished dish. Thanks for a great recipe.

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Missyb33 September 10, 2002

Tasty but for me I felt it lacked something so I added some white wine at the end which made it 10 times better.

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CookHanna October 09, 2013

This dish was excellent and SO easy to prepare! As a side note, I substituted 8 oz. of fresh mushrooms, and I also used one 12 oz. can of evaporated milk with one tbls. corn starch mixed in to make it a bit lighter. It was absolutely incredible and I will certainly make it again! If you feel the sauce is a bit thick, simply add in some of the starchy cooking water from the pasta :) Thanks for the great recipe Sasha!

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paulasplate January 20, 2013
Superlicious Bacon-Mushroom Pasta