Very quick and tasty, just the thing for a cold winters night (well it's winter tomorrow!). Had this over penne pasta, with a chardonnay. Used fresh mushrooms and a bit more garlic. Yum, yum.
Even my teenage son liked it! he is very picky and he absolutely loved it,my whole family enjoyed it ,I am not what you call a cook and it was very easy to make.
The minute I saw the name of this recipe I knew we would love it and I was right. The combination of ingredients was perfect for my family. So easy to prepare and disappeared so quickly - a total vanishing act. I followed the recipe without any alterations and I wouldn't make any, it was great. I'm only sorry there aren't any leftovers. Thanks for posting this winner.
Mmmmmm! So yummy! Quick and easy too. My husband suggested adding grilled chicken and peas to make it a truly complete dish. I think I might just try that!
Lovely. Using this recipe and the cooking guidelines I changed some ingredients according to what was in my kitchen - 2 cups of porcini mushrooms, milk instead of cream, chopped sausages instead of bacon, and normal cheddar cheese instead of parmesan. It was still gorgeous! The combination of flavour is incredible. I will be making this again very soon.. Thanks.
This was so yummy. I poured out most of the bacon grease. Loved the creamy, rich garlic sauce and bacon makes everything delicious. My family enjoyed this and it was an easy recipe to make. Served with garlic bread and salad. Thanks for a nice meal.
I loved it! Didn't use bacon grease. Used Hormel Bacon pieces and a little olive oil for the saute. Used Fresh mushrooms and Half & Half. I cut the garlic to 1 tbl. Added all the bacon and parmesan cheese to the sauce. Forgot the chicken bouillon cube because it wasn't in the step by step directions. It was still fantastic. As you can tell it was very easy to play with this recipe. Will make again! (Can this stuff be frozen?)
This was a quick and easy pasta dish that is great for a busy weekday evening. The combination of mushrooms and bacon is unbeatable. I used fresh mushrooms since I already had them on hand. I put a couple of tablespoons of the parmesan cheese in the cream sauce to thicken it a bit (just a personal preference) and to add a little saltiness in addition to sprinkling some on top of the finished dish. Thanks for a great recipe.
Tasty but for me I felt it lacked something so I added some white wine at the end which made it 10 times better.
This dish was excellent and SO easy to prepare! As a side note, I substituted 8 oz. of fresh mushrooms, and I also used one 12 oz. can of evaporated milk with one tbls. corn starch mixed in to make it a bit lighter. It was absolutely incredible and I will certainly make it again! If you feel the sauce is a bit thick, simply add in some of the starchy cooking water from the pasta :) Thanks for the great recipe Sasha!