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    You are in: Home / Recipes / Superfood Salad With Moroccan Dressing Recipe
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    Superfood Salad With Moroccan Dressing

    Superfood Salad With Moroccan Dressing. Photo by Sarah_Jayne

    1/1 Photo of Superfood Salad With Moroccan Dressing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sarah_Jayne's Note:

    This looks both super healthy and super tasty. I am always in the need of healthy recipes so when I saw it in a back issue of Olive magazine I decided to put it here for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    MOROCCAN DRESSING

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Toss the beetroot with 1 tbsp olive oil and season.
    3. 3
      Roast for 30 minutes or until tender.
    4. 4
      Cool, then peel and cut into cubes.
    5. 5
      Steam the carrots and broccoli until just tender, about 4 minutes, then refresh in very cold water and drain.
    6. 6
      Put the couscous in a large bowl and pour over 5 fluid ounces boiling water.
    7. 7
      Cover for 10 minutes then fluff up with a fork.
    8. 8
      Whisk together the dressing ingredients and season.
    9. 9
      Put the couscous into a serving dish, sit the vegetables on top and pour over the dressing.
    10. 10
      Sprinkle with pumpkin seeds and parsley and serve.

    Ratings & Reviews:

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    Nutritional Facts for Superfood Salad With Moroccan Dressing

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 240
    48%
    Total Fat 26.6 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.2 g
    29%
    Protein 11.1 g
    22%

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