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    You are in: Home / Recipes / Superfood Kale Cake Recipe
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    Superfood Kale Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Gianni #23's Note:

    Found this at Sweethealthyliving.com. An amzing young woman with a passion for all things healthy. Storing it here for convenience, I simply HAVE to try a cake made out of kale and pistachios!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    oz

    Units: US | Metric

    Dry

    Wet

    Directions:

    1. 1
      In a bowl, mix all of the dry ingredients together. In a food processer, process the first 6 wet ingredients until smooth. Add the soy milk mixture and process again. Pour the wet ingredients into the dry and mix thourougly. Oil a 8×8 or 9×9 baking dish with coconut oil and dust flour evenly over the oil. Press the dough into the pan and bake at 350 F or 180 C for about 35-40 minutes or until a toothpick comes out clean. Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack. Cut cake in half diagonally and frost with the cashew sour cream frosting in my ebook, or leave cake whole and frost as is.

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    Ratings & Reviews:

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    Nutritional Facts for Superfood Kale Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 168
    66%
    Total Fat 18.7 g
    28%
    Saturated Fat 12.4 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 301.1 mg
    12%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.8 g
    51%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    spelt flour

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