Total Time
Prep 15 mins
Cook 45 mins

Found this at An amzing young woman with a passion for all things healthy. Storing it here for convenience, I simply HAVE to try a cake made out of kale and pistachios!

Ingredients Nutrition


  1. In a bowl, mix all of the dry ingredients together. In a food processer, process the first 6 wet ingredients until smooth. Add the soy milk mixture and process again. Pour the wet ingredients into the dry and mix thourougly. Oil a 8×8 or 9×9 baking dish with coconut oil and dust flour evenly over the oil. Press the dough into the pan and bake at 350 F or 180 C for about 35-40 minutes or until a toothpick comes out clean. Let cake cool for 10 minutes then remove cake from pan and let cool completely on a wire wrack. Cut cake in half diagonally and frost with the cashew sour cream frosting in my ebook, or leave cake whole and frost as is.
Most Helpful

Delicious! Everyone who tried it really enjoyed it. Very moist and flavorful. I used honey and molasses for sweetener and used deglet dates because I couldn't find medjool dates (added extra dates because deglet dates are smaller). Be forwarned - this is a very calorie dense dessert (entire cake has approximately 3800 calories)!