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    You are in: Home / Recipes / Superb Sausage Ziti Recipe
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    Superb Sausage Ziti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 29, 2010

      Loved this dish. I cut back the portions to 4 (side) servings, using 5-6 oz of pasta with only about 4 oz of meat. Ended up sub'ng pepperoni for the sausage. The only thing I wasn't sure on is the garlic seasoning, ingredients said to use garlic salt & instructions said garlic powder... I chose the powder & it worked. Quick, easy & tasty, thanks for sharing.

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    • on February 11, 2007

      This was OK. It tasted better before the onion soup mix was added.

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    • on May 29, 2006

      This was a really good dinner and it made A LOT!! Which is good if you have three teens like I do, there was even some left over! Which never happens in my house. Thank you for a great new dinner.

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    • on August 05, 2004

      Laura this dish was so good, we really enjoyed it. Thank you so much for sharing your recipe. I used fresh sweet onions, sweet red peppers, canned mushrooms, parmesean cheese and hot italian sausage because that's what I had on hand. My family likes pasta hot and spicy so I also added 2 tsp's each of dijon mustard and red hot sauce. I can't wait to try this sauce in lasgnea.

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    • on May 24, 2003

      Yummy! To suit what I had on hand, I used half turkey breakfast sausage (the patty kind) and half smoked chicken kielbasa-type sausage. Great stuff and easy to make. I brought it to a barbecue and everyone scarfed it down. Thanks!

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    Nutritional Facts for Superb Sausage Ziti

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 226
    46%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.1 g
    40%
    Cholesterol 65.5 mg
    21%
    Sodium 1182.0 mg
    49%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    20%
    Protein 21.2 g
    42%

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