Loved this dish. I cut back the portions to 4 (side) servings, using 5-6 oz of pasta with only about 4 oz of meat. Ended up sub'ng pepperoni for the sausage. The only thing I wasn't sure on is the garlic seasoning, ingredients said to use garlic salt & instructions said garlic powder... I chose the powder & it worked. Quick, easy & tasty, thanks for sharing.
This was OK. It tasted better before the onion soup mix was added.
This was a really good dinner and it made A LOT!! Which is good if you have three teens like I do, there was even some left over! Which never happens in my house. Thank you for a great new dinner.
Laura this dish was so good, we really enjoyed it. Thank you so much for sharing your recipe. I used fresh sweet onions, sweet red peppers, canned mushrooms, parmesean cheese and hot italian sausage because that's what I had on hand. My family likes pasta hot and spicy so I also added 2 tsp's each of dijon mustard and red hot sauce. I can't wait to try this sauce in lasgnea.
Yummy! To suit what I had on hand, I used half turkey breakfast sausage (the patty kind) and half smoked chicken kielbasa-type sausage. Great stuff and easy to make. I brought it to a barbecue and everyone scarfed it down. Thanks!