Total Time
Prep 30 mins
Cook 25 mins

Delicious twist to traditional ziti, it is mild enough that even the kids love it. I am always asked for the recipie when this is served! Excellent served with garlic or fresh italian bread and salad.

Ingredients Nutrition


  1. In a large skillet cook sausage until no longer pink inside.
  2. Slice and return to skillet.
  3. Add mushrooms, green peppers, basil, oregano and garlic powder.
  4. Cook over med-high heat about 8 minutes, stirring occasionally.
  5. Stir in diced tomatoes, tomato sauce, and onion soup.
  6. Heat to boiling, reduce heat.
  7. Simmer, uncovered, about 15 minutes.
  8. Meanwhile you can cook ziti according to package directions.
  9. Toss hot pasta with sauce.
  10. Sprinkle with either mozzarella or Parmesan cheese.
Most Helpful

Loved this dish. I cut back the portions to 4 (side) servings, using 5-6 oz of pasta with only about 4 oz of meat. Ended up sub'ng pepperoni for the sausage. The only thing I wasn't sure on is the garlic seasoning, ingredients said to use garlic salt & instructions said garlic powder... I chose the powder & it worked. Quick, easy & tasty, thanks for sharing.

Mustang Sally 54269 July 29, 2010

This was OK. It tasted better before the onion soup mix was added.

cuisinebymae February 11, 2007

This was a really good dinner and it made A LOT!! Which is good if you have three teens like I do, there was even some left over! Which never happens in my house. Thank you for a great new dinner.

pixieglenn May 29, 2006