Superb No Egg White Chocolate Cranberry Cookies

Total Time
Prep 15 mins
Cook 15 mins

This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me


  1. Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
  2. Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
  3. The batter for these cookies is delicious! And since it doesn’t have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!


Most Helpful

I found this exact recipe on 12/21 ~ It was a 12/7/11 story by Donna Rae Scheffert for
I made these cookies for the first time on 12/23/11. I was browsing the recipes on this site to see if it was already posted, otherwise I was going to post it. So glad to see it's here. So deserving of publication, and now one of our family favorites. We made a double batch (8 dozen). There are four cookies left since we baked four days ago. My hubby cringed everytime I passed out "his cookies". I will have to make some for the New Year!

mints98 December 27, 2011

I've made these cookies several times now. My kids LOVE them. I cut the sugar to 1 1/2 cups. They go together quickly and are a delightful change of pace from oatmeal and choc. chip.

francemom April 21, 2009

I made this recipe for PAC Fall 2008 and my results were.....these cookies were just a bit too sweet for me and my kids agreed too. We love the combination of cranberries and white chocolate, but for some reason, something was still missing in this recipe.

ChamoritaMomma October 11, 2008

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