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Delicious, moist and quick to whip up. I don't have two loaf pans so I made one 8x4x2 loaf and a dozen muffins. The muffins took about 25 minutes to bake and the loaf took 55 minutes. Made for ZWT9 Soup A Stars.

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Dreamer in Ontario August 10, 2013

Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in bread.

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Mikekey January 05, 2013

DH made this morning with me directing from the kitchen table with a mug of hot chocolate. Once he got the hang of grating with the food pro he did a pretty darn good job. It actually came out looking like it should and it tastes great. We uses Ambrosia apples and made one 8x4 loaf. Made in memory of Pammyowl.

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Annacia November 14, 2013

We loved this mild and moist apple bread. I halved the recipe, which was easily done using an egg substitute. Other than that, I followed the recipe. I think this bread will lend itself to many different additions. I can't wait to try it with dates and pecans. This will be a welcome addition to my Eat Healthy cookbook. Made for the Cook-a-Thon in memory of pammyowl. RIP

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Deely November 13, 2013
Superb Apple Bread