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Delicious, moist and quick to whip up. I don't have two loaf pans so I made one 8x4x2 loaf and a dozen muffins. The muffins took about 25 minutes to bake and the loaf took 55 minutes. Made for ZWT9 Soup A Stars.
Great apple flavor and very moist. Easy to make, too. The only thing I would change is to add some chopped walnuts, just because we love them in bread.
DH made this morning with me directing from the kitchen table with a mug of hot chocolate. Once he got the hang of grating with the food pro he did a pretty darn good job. It actually came out looking like it should and it tastes great. We uses Ambrosia apples and made one 8x4 loaf. Made in memory of Pammyowl.
We loved this mild and moist apple bread. I halved the recipe, which was easily done using an egg substitute. Other than that, I followed the recipe. I think this bread will lend itself to many different additions. I can't wait to try it with dates and pecans. This will be a welcome addition to my Eat Healthy cookbook. Made for the Cook-a-Thon in memory of pammyowl. RIP