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    You are in: Home / Recipes / Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free) Recipe
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    Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

    Average Rating:

    1 Total Reviews

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    • on March 20, 2012

      We do love pumpkin, & with the cream cheese frosting, this cake is absolutely delicious! Definitely a keeper of a recipe, & we appreciate you posting it! I look forward to sharing this one with friends & relatives, & it would make a wonderful change of pace during the winter holidays! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

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    Nutritional Facts for Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 628.3
     
    Calories from Fat 322
    51%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.8 g
    54%
    Cholesterol 97.9 mg
    32%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.8 g
    219%
    Protein 6.0 g
    12%

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