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1/1 Photo of Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)
This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 12