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    You are in: Home / Recipes / Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free) Recipe
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    Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

    Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free). Photo by DownHomeDinner

    1/1 Photo of Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    DownHomeDinner's Note:

    This yummy recipe came from my husband's grandma Rosemary. This is a really easy, quick recipe to make, and it turns out moist every time. I'm not a big fan of pumpkin pie but after tasting this cake I had to have the recipe.

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    Ingredients:

    Serves: 12

    Yield:

    Cake

    Units: US | Metric

    cake

    Icing

    Directions:

    1. 1
      Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!

    Ratings & Reviews:

    • on March 20, 2012

      55

      We do love pumpkin, & with the cream cheese frosting, this cake is absolutely delicious! Definitely a keeper of a recipe, & we appreciate you posting it! I look forward to sharing this one with friends & relatives, & it would make a wonderful change of pace during the winter holidays! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Yummy Pumpkin Cake (Can Be Modified to Gluten Free)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 628.3
     
    Calories from Fat 322
    51%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.8 g
    54%
    Cholesterol 97.9 mg
    32%
    Sodium 533.2 mg
    22%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.8 g
    219%
    Protein 6.0 g
    12%

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