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1/1 Photo of Super Yummy Peppermint Bark
This recipe is a modified version of the Williams Sonoma copykats out there. I've tweaked it because, living in Canada, I can't do the imperial to metric switch off the top of my head.. and like most chocolate confections, I needed to add a few changes, IMHO, to make this recipe closer to the real thing. Here's my version, would be glad to hear your thoughts :) BTW, I choose wafers (the ones that you can get from the bulk section at Superstore) because it's easier to melt. My only advice is when it comes to chocolate is not to get anything too rich or too sweet (aka Lindt) because the sweetness will overpower the delicate mint flavour.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 12
The following items or measurements are not included:
dark chocolate wafers
white chocolate wafers