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This is so easy and such a hit with kids! Compliments vegetables, chicken and tofu. I prefer to make this with crunchy peanut butter and whole wheat spaghetti. If you prefer more heat add more grated ginger or hot red pepper flakes to taste. I sometimes make an asian sauce on the side using the vinegar, soy sauce, sesame oil, ginger and garlic. Also powdered spices can be substituted. For very small children this can be made with simply peanut butter and water - they'll love it!
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 4