Super Yummy Low Fat Bran Muffins
- Ready In:
- 18mins
- Ingredients:
- 8
- Yields:
-
12 Muffins
ingredients
- 1 cup white flour or 1 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 2 cups all-bran cereal (all bran is my preference)
- 1 1⁄4 cups skim milk
- 1⁄3 cup brown sugar
- 1 egg
- 1⁄2 cup applesauce
directions
- Preheat oven to 400 degrees f.
- In a large bowl mix together flour, baking soda and cinnamon. Set aside.
- In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
- add the applesauce and the egg, mix throughly.
- Mix the wet ingredients into dry, batter will be lumpy.
- Spoon into butter sprayed muffin pan.
- bake for 8 to 12 minute.
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Reviews
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I've made these muffins over and over now and they're great! I started a low-fat diet and these are a great snack that are quick and easy to make. A few notes however: I usually use whole wheat flour and bran flake cereal. 1) When I follow the recipe exactly the muffins are a little too wet, so I recommend increasing bake time. 2) Sometimes I leave out the egg to make it even lower fat, and instead increase applesauce a little and add in 1/3 cup raisins or so. When I do that, I increase bake time by quite a bit more--around 20-25 minutes--to avoid the center from being mushy.
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These are a yummy, healthy muffin. I altered the recipe a bit: I used 1/2 cup whole wheat flour and 1/2 cup all-purpose flour, added 2 tsp baking powder, used 2 cups unprocessed bran, 1/4 cup brown sugar, added 1/2 cup raisins, and left the rest of the recipe as-is. They came out really well-the perfect amount of moistness, not too sweet but not tasteless at the same time. Thanks for a great recipe! I will definitely make these again.
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These were pretty good for "healthy" muffins. I followed the recipe, but added 1 chopped apple, 1/4 cup raisins, 1/3 cup of chopped walnuts, and an extra 1/2 tsp of cinnamon. I'm not sure I would have enjoyed them as much if I hadn't added the extras. I had to leave them in for almost 20 min, but maybe that's because of the extras. Thank you for the low fat/high fibre recipe!
Tweaks
RECIPE SUBMITTED BY
I live in Barrie ON with my boyfriend of a year. He works late nights and i often find myself alone for several several hours a day and night. I cook every day, if not for myself then for my boyfriend,friends and family. Ive loved reading cook books,watching cooking programs and cooking in general since i was young. Thats thanks to my grandmother, she taught me at a young age all the secrets and recipes for amazing hungarian food, because that is our heritage. I love creating new and amazing foods, and cooking old favourites.
I have since then tried to cook things healthier and better for me. Just a couple of years ago i was much heavier and since then i have lost about 50 pounds. I eat food with little or no fat and still eat great and tasty meals, ive found im quite good at making low fat meals taste like full fat ones.