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    You are in: Home / Recipes / Super Yummy Chicken Pot Pie Recipe
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    Super Yummy Chicken Pot Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 03, 2008

      This was EXCELLENT! What attracted me to this were the ingredients of chicken broth, mayo and butter mixed with the Bisquick. It gave it such a rich flavor! For my vegies, I used diced potato, carrot coins, frozen peas, diced celery, sliced red bell pepper, 1/2 white cooking onion and some snipped green onion. The only thing I did different to the topping was to mix in some snipped green onion. Adding to that, the chicken breasts I had were rather large, so I only used two. We found that to be plenty. The cooking time for my oven was between 45 min to an hour. I don't remember the exact time, so I'd say 45 min, at least for our oven. I served this with tossed salads and green beans. I will definitely be serving this again very soon! What a great comfort food recipe on a chilly night! Thank you. :)

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    • on September 05, 2014

      Tasty recipe! When I cooked the 1 large chicken breast, I put a bit of garlic and onion powder and a couple of dashes of oregano. Chopped that up and added it to 1 15oz can of mixed vegetables that included potatoes. Added a few splashes of chicken broth. Used a whole can of cream of chicken soup. Mixed that together and then halved the pancake mixture. Wow. The crust is amazing! Cooked it at 375 degrees for 40 mins. It could've cooked a bit longer to get a browner crust. I think next time I'll add some garlic/onion/oregano or basil to the mixture.

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    Nutritional Facts for Super Yummy Chicken Pot Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 255
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 76.4 mg
    25%
    Sodium 1035.4 mg
    43%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 19.9 g
    39%

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