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    You are in: Home / Recipes / Super Yummy Chicken Pot Pie Recipe
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    Super Yummy Chicken Pot Pie

    Average Rating:

    1 Total Reviews

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    • on February 03, 2008

      This was EXCELLENT! What attracted me to this were the ingredients of chicken broth, mayo and butter mixed with the Bisquick. It gave it such a rich flavor! For my vegies, I used diced potato, carrot coins, frozen peas, diced celery, sliced red bell pepper, 1/2 white cooking onion and some snipped green onion. The only thing I did different to the topping was to mix in some snipped green onion. Adding to that, the chicken breasts I had were rather large, so I only used two. We found that to be plenty. The cooking time for my oven was between 45 min to an hour. I don't remember the exact time, so I'd say 45 min, at least for our oven. I served this with tossed salads and green beans. I will definitely be serving this again very soon! What a great comfort food recipe on a chilly night! Thank you. :)

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    Nutritional Facts for Super Yummy Chicken Pot Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 255
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 76.4 mg
    25%
    Sodium 1035.4 mg
    43%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.9 g
    23%
    Protein 19.9 g
    39%

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