Super Yummy Chicken Pot Pie

READY IN: 1hr 20mins
Recipe by Courtly

This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here, i havent seen this one... i baked it for around an hour.... i can't believe it took that long but it did... just trust your judgement on how long to bake it...

Top Review by VickyJ

This was EXCELLENT! What attracted me to this were the ingredients of chicken broth, mayo and butter mixed with the Bisquick. It gave it such a rich flavor! For my vegies, I used diced potato, carrot coins, frozen peas, diced celery, sliced red bell pepper, 1/2 white cooking onion and some snipped green onion. The only thing I did different to the topping was to mix in some snipped green onion. Adding to that, the chicken breasts I had were rather large, so I only used two. We found that to be plenty. The cooking time for my oven was between 45 min to an hour. I don't remember the exact time, so I'd say 45 min, at least for our oven. I served this with tossed salads and green beans. I will definitely be serving this again very soon! What a great comfort food recipe on a chilly night! Thank you. :)

Ingredients Nutrition


  1. Lay chicken in bottom of 8 x 8 inch baking pan.
  2. Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
  3. Spread vegetable mixture on top of chicken.
  4. Combine bisquick, butter, mayonnasie, and chicken broth.
  5. Stir just until combined.
  6. Pour over chicken and spread to evenly distribute.
  7. Bake at 350 till the topping is golden brown.

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