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    You are in: Home / Recipes / Super Yummy Apple Cranberry Pie Recipe
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    Super Yummy Apple Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    BlondeChick80's Note:

    This recipe uses fresh cranberries, which I love! I got it from quite a few years ago. The only I have to add is to make sure you put some foil underneath the pie as it tends to boil over some.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In small saucepan combine 3/4 cup sugar, apple juice or cider, 1 tablespoon cornstarch. Bring to boil. Reduce heat, simmer for 5 minutes, stirring frequently. Cool 20 minutes.
    2. 2
      Preheat Oven to 375 degrees F.
    3. 3
      In large mixing bowl combine 1/2 cup sugar, 2 tablespoons cornstach, & apple pie spice. Add apples and mix together. Add cooled creanberry mixture and mix some more.
    4. 4
      Prepare pie crusts (or use pre-made from store). place one in pie pan for bottom. Add filling to crust. top with second pie crust and trim and crimp. Add slits in top. Brush top with milk sprinkle with sugar.
    5. 5
      Cover pie edge with foil and bake for 25 minutes. Remove foil and bake another 25-30 minutes or until golden.

    Ratings & Reviews:


    Nutritional Facts for Super Yummy Apple Cranberry Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 313.4 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 5.4 g
    Sugars 53.1 g
    Protein 4.0 g

    The following items or measurements are not included:

    apple pie spice

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