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I made a full recipe but halved the chicken and quartered the beans for 4 people. I used taco seasoning instead of the Paula Dean seasoning, and made this in the crock pot with whole chicken breasts. I also took the advice of another reviewer and subbed half the broth with green salsa and tripled the lime. Topped with green onions too since I had them, which went really well. It was very good, and had the right amount of lime and spice for our tastes.
Love this healthy soup! I chose to make it because of the key lime juice which was so good (we used it for marinating the chicken, used extra in the chili and squeezed it over our bowls). I used 3 cans of beans instead of 4. We couldn't tell there were green chilies in it; I think it could use lots more, or perhaps substitute a jar of green salsa for some or all of the broth (this is a thin soupy type of chili so that would thicken it. Great easy recipe.
Quick and easy to put together with excellent flavor. The heat was just right for us. Made 1/2 the recipe as just 2 of us. Except for having to use frozen yellow corn as no white corn in my town the ingredients are pretty standard in my kitchen. Will definitely made again.Reviewed for PAC Spring 2009.