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Showing 1-3 of 3
on June 10, 2010
This was a really satisfying salad although my dressing came out a little thinner than I expected. Next time I will use more almonds and also reduce the sweetener (I used agave nectar instead of honey). It's interesting that The Wallaces wanted it sweeter, because I thought it was entirely too sweet. I also had a lot of leftover dressing. I agree with Maito that less oil could be used. The combination of veggies was really lovely. I enjoyed this as part of a raw food experiment, but it would also be a perfect starter when entertaining guests. Reviewed fro Veg*an Swap, June 2010person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By The Wallaces
on May 19, 2010
I loved the combination of veggies in this salad! The dressing was good, but next time I will lower the amount of lemon juice and increase the honey, as I prefer my dressings a little sweeter. I used 3/4 c of oil to tone down the lemon. Thanks Sharon for a great salad recipe! Made for Holiday tag.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 27, 2008
I really liked the combination of the lemon, almond and avocado in this salad. I used a third of the honey, and only a fourth of the oil, and it worked fine. If you are trying to lower the fat, I don't think you necessarily need the full amount of the oil.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (312 g)
Servings Per Recipe: 6