Super Vegan Beer Bread

READY IN: 1hr 5mins
Recipe by Mad Maryno

I suck at baking. We needed a quick bread to go with pea soup as its mysteriously cold lately. We dumped approximate ingredients in a bowl, mixed them with a bottle of beer and it ended up quite delicious. We sprinkled it with sesame seeds but I guess poppy seed would be better. You judge who is right.

Top Review by Chocolatl

I just wanted to let you know that not all beers are vegetarian. Many use isinglass, which is made from fish, as a clarifying agent. To keep this vegan, you will need to make sure that the beer you use does not use animal products in brewing.

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F.
  2. Grease a loaf pan.
  3. Sift all 4 first ingredients in a big bowl.
  4. Add the margarine, then the beer.
  5. Mix until just mixed.
  6. Put in the loaf pan, sprinkle with the sesame seeds.
  7. Shmear the top of the loaf with the remaining margarine.
  8. Bake for 50 minutes.
  9. Serve with soup!

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