Super Turkey Enchiladas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups cooked turkey, shredded
- 1 1⁄2 cups cheddar cheese, shredded
- 1⁄2 cup onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 ounce) can enchilada sauce
- 12 corn tortillas
directions
- Combine turkey, onion and 1/2 cup cheese and set aside.
- Combine soups and sauce.
- Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
- Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
- Pour sauce over and top with 1 cup cheese.
- Bake at 350ºF for 1/2 hour.
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Reviews
-
I liked this recipe a lot. It was a terrific way to change up leftover turkey and the recipe is easy to follow as well as using pantry staples. The sauce is very kid friendly as is, but I can see additional ingredients adding to the flavor for adults. I used the microwave tip to soften the corn tortillas. Thank you for sharing a recipe I'll use again!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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