Total Time
Prep 3 hrs
Cook 0 mins

Creamy, crunchy, sweet, tart...this salad creates a flavor explosion for your taste buds! Lots of ingredients, but well worth it. Great summer salad!! Can also be made with cooked, diced chicken in place of tuna. Prep. time includes refrigeration

Ingredients Nutrition


  1. In large bowl, gently toss all salad ingredients together.
  2. In separate bowl, combine dressing ingredients, and whisk well.
  3. Toss salad with dressing, and refrigerate at least 2 hours before serving.


Most Helpful

This is a delicious tuna salad, the flavours work well together and it looks so pretty. I didnt use the pimentos (cant buy here) I particularly liked the addition of the mint. Will try this again using chicken. Thanks Manda for a great recipe.

Evie* March 25, 2003

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