Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This is a nearly no added fat version of a family favorite. I whipped it up the other night and it was a hit. You may add peas if you wish, but that doesn't fly in my house, so we didn't.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Boil pasta and drain.
  3. in baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
  4. Add salt and pepper if you like.
  5. Mix well and add noodles in thirds until blended well.
  6. In a separate dish combine Kellogg’s crumbs, bouquet garni, cheese, butter.
  7. Mix until you can make a 'crumb topping'.
  8. Sprinkle over top.
  9. Bake for 30 to 45 minutes, or until topping is crispy.

Reviews

(1)
Most Helpful

Tasty easy family meal. Liked the cornflake and Parmesan topping. Thanks for posting. =)

Evie* June 02, 2002

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