Super Tuna

READY IN: 25mins
Recipe by Rachel F

This is an adaptation of my great-grandmother's method for making Tuna Salad. It is great on toast, rolled in a flour tortilla, on crackers, or by itself. I make a batch of it & we have leftovers for a few days to enjoy. IAdd more cider vinegar to taste.

Top Review by Country Cook in Oklahoma

I have been trying to eat more fish. Im not real fond of it but must say I enjoyed tuna this way. Thanks for sharing Rachel.

Ingredients Nutrition

Directions

  1. Mix all ingredients together well.
  2. Allow to chill for 15-30 minutes in refrigerator.

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