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    You are in: Home / Recipes / Super Thin Pizza Dough Recipe
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    Super Thin Pizza Dough

    Average Rating:

    1 Total Reviews

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    • on April 18, 2010

      Great thin pizza crust. I love super thin crispy crusts and this was thin but not real crisp, so next time may pre-cook crust and then add topping to get the texture I want. I made the dough as written and made one to eat right then and then divided the rest of the dough in two balls and put them in the freezer. The ingredients didn't include the salt, so I looked at the recipe in your description and added the 1/4 teaspoon of salt. I goofed, by reading directions too quickly and only used the cornmeal for coating the pan. Thanks for sharing the recipe. Made for Spring PAC 2010.

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    Nutritional Facts for Super Thin Pizza Dough

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 80
    11%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 132.8 g
    44%
    Dietary Fiber 6.0 g
    24%
    Sugars 1.0 g
    4%
    Protein 18.7 g
    37%

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