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Great thin pizza crust. I love super thin crispy crusts and this was thin but not real crisp, so next time may pre-cook crust and then add topping to get the texture I want. I made the dough as written and made one to eat right then and then divided the rest of the dough in two balls and put them in the freezer. The ingredients didn't include the salt, so I looked at the recipe in your description and added the 1/4 teaspoon of salt. I goofed, by reading directions too quickly and only used the cornmeal for coating the pan. Thanks for sharing the recipe. Made for Spring PAC 2010.