Super Tender Roast Beef

Submitted by hotdish

"This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste."

 

• Ready In: 6hrs 5mins
• Ingredients: 7
• Yields: 1 roast
• Serves: 10-12

ingredients

• 5 lbs boneless bottom round roast (or rump roast)
• 1 large onion, quartered
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup beef broth
• 1 1⁄2 tablespoons kosher salt
• 2 teaspoons black pepper

directions

1. In a crock pot, put roast, broth and onion.
2. Season with salt and pepper.
3. Cook 6-8 hours on low (if frozen on high).
4. Remove meat from crockpot.
5. With tongs or a fork, shred meat.
6. Mix cornstarch with water, add to crockpot to thicken sauce.
7. Add meat back to sauce and stir to coat.
8. Enjoy!