Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.


  1. In a crock pot, put roast, broth and onion.
  2. Season with salt and pepper.
  3. Cook 6-8 hours on low (if frozen on high).
  4. Remove meat from crockpot.
  5. With tongs or a fork, shred meat.
  6. Mix cornstarch with water, add to crockpot to thicken sauce.
  7. Add meat back to sauce and stir to coat.
  8. Enjoy!