Super Tender Roast Beef

hotdish's Note:

This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 10-12

Yield: 1.0 roast

• 5 lbs boneless bottom round roast (or rump roast)
• 1 large onion , quartered
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup beef broth
• 1 ½ tablespoons kosher salt
• 2 teaspoons black pepper

Directions:

1. In a crock pot, put roast, broth and onion.
2. Season with salt and pepper.
3. Cook 6-8 hours on low (if frozen on high).
4. Remove meat from crockpot.
5. With tongs or a fork, shred meat.
6. Mix cornstarch with water, add to crockpot to thicken sauce.
7. Add meat back to sauce and stir to coat.
8. Enjoy!