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    You are in: Home / Recipes / Super Tasty Salsa Recipe
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    Super Tasty Salsa

    Super Tasty Salsa. Photo by Rita~

    1/1 Photo of Super Tasty Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Loves2Teach's Note:

    This is from a hand-out that was distributed by a local grower in the weekly Culver City, CA farmer's market. The chiptole gives it a great flavor. You will have a lot of chiptoles left over - just dump the rest of the can in a freezer bag and freeze for later (lay the bag out flat, so you can break of just one at a time once they're frozen). They're pretty hot, look out! P.S. If you are looking for Pico de Gallo and not Salsa, omit the canned tomato and double the fresh tomato.

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    Units: US | Metric

    • 1 large ripe tomato, chopped (use the very best fresh tomato you can find at the time of year you are making this)
    • 1/2 small red onion, chopped
    • 1 (15 ounce) can chopped tomatoes
    • 1/2 teaspoon salt
    • 10 sprigs fresh cilantro
    • 1 clove garlic, minced
    • 1/2 teaspoon canned chipotle chile, minced (I use about 1 whole chili. Original recipe calls for 1/2 tsp. You may want to start with less and in)
    • 10 leaves fresh oregano, minced


    1. 1
      Mix all ingredients together in a pretty serving bowl.
    2. 2
      Leave out at room temperature for 20 minutes.
    3. 3
      Stir and eat.

    Ratings & Reviews:

    • on February 26, 2005


      Very Good! Just the right amount of heat. I used dried herbs. Added juice of 1 lime. Super!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      i tried this recipe ut there was an error in the ingredient list so it did not come out as you intended. i used puree instead of canned tomatoes which made a big difference in the outcome. the chipoltes did give it a nice kick.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Tasty Salsa

    Serving Size: 1 (674 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.2
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1209.2 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 8.5 g
    Sugars 17.7 g
    Protein 6.3 g

    The following items or measurements are not included:

    fresh oregano

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