Total Time
40mins
Prep 15 mins
Cook 25 mins

A very easy Mexican dish sure to please anyone.

Ingredients Nutrition

Directions

  1. Heat oven to 425°F; grease a 9 x 9" baking dish. Place in oven to heat.
  2. In small bowl, combine egg, milk, cornbread mix, 1 cup cheese and creamed corn; mix well.
  3. Pour batter into baking dish and bake 20 - 25 minutes until golden brown.
  4. Sauté the ground beef with the taco seasoning mix and 1/2 cup onion until beef is browned and onion is tender; drain.
  5. Remove cornbread from oven.
  6. Slice into 9 squares.
  7. Place lettuce, tomato, onions, black olives, salsa, cheese, sour cream and avocados in individual small bowls and let everyone top the cornbread with their desired toppings.

Reviews

(1)
Most Helpful

Oh yes,have done this,love it,yum,yummmm,yummmmmmmmmmmm!

STARTERWIFE March 09, 2007

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