Total Time
45mins
Prep 40 mins
Cook 5 mins

As in, a souped-up tabbouli with a lot of extra ingredients.

Ingredients Nutrition

Directions

  1. Pour the boiling water over the bulgur. Let it sit for at least 30 minute
  2. Meanwhile chop all the veggies.
  3. Combine all ingredients, stir and refrigerate until chilled.
  4. Serve with pita chips, torn pita bread or tortilla chips.

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