Excellent, easy and very good, I would make this more often for sure, the family loved it, even the little ones.
This recipe was just right for my family's tastes. The meat was so tender that you could cut it with a fork. Also had tasty seasonings and a wonderful gravy. I served the steak and vegetables with mashed potaotes and spooned the gravy on the potatoes. Thanks for a delicious and easy meal.
The wonderful smell that greeted us when we came home tonight was incredible, and the night only got better when we tasted this dish. The meat is very fork tender, the carrots are still a bit firm, and the potatoes have taken on the flavor of the meat and the gravy making them unbelievably good. These are the meals that I love to make: fast, inexpensive, meat/veggie/side dish all in one pan, and ready when you come home. Thank you so much MizzNezz!
This was too bland and ordinary for our taste.
very good. I too left out the carrots and potatoes because we also put it on mashpotatoes. I had a can of italian tomatoes so I left out the italian seasoning. it was very good. that you for posting.
This was okay, but we weren't fond of the round steak. I may try again with cubed. The sauce was really good, though!
I am always up for something different, let me just say this was the best Swiss Steak I have found yet, infact I am making it again tonight...I did leave out the taters and carrots and I served it over rice SMASH HIT here
I agree with Kat...excellent! The beef gravy was a great addition. I did leave the potatoes out however. This dish reminded me so much of growing up because my grandmother cooked Swiss Steak often. I served mine with dumpling noodles. Usually I serve Swiss Steak with rice but I was in the mood for a change. Next time I think I will serve mashed potatoes.
My family loved this! I didn't put the potatoes or carrots in, as we put it over mashed potatoes. The gravy really didn't need any thickening! I used an already-tenderized piece of round steak from the store and the results were fabulous. We had a little left over (meat and gravy), so I used that to make a stew the next night with equally wonderful flavor. Thanks, MizzNezz!
I am not a fan of Swiss Steak at all. This was very good. I didn't change a thing and will make it again. Thanks for converting me.