Super Sweet Caramel Cake

READY IN: 55mins
Recipe by DavidsGirl

It's delious, moist, and super SWEET! Great with a glass of milk! I changed it from a friends recipe.

Top Review by SweetsLady

Amazing cake!! Moist cake and deliciously addictive frosting!! I made it in a 8 inch round cake pan. The only thing I would change would be to make more!! :D Thanks for the great recipe! Yum! Made for Spring PAC '08

Ingredients Nutrition


  1. In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
  2. Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
  3. Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.

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