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    You are in: Home / Recipes / Super Sweet Caramel Cake Recipe
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    Super Sweet Caramel Cake

    Super Sweet Caramel Cake. Photo by SweetsLady

    1/1 Photo of Super Sweet Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    *DavidsGirl*'s Note:

    It's delious, moist, and super SWEET! Great with a glass of milk! I changed it from a friends recipe.

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    Units: US | Metric




    1. 1
      In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
    2. 2
      Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
    3. 3
      Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.

    Ratings & Reviews:

    • on April 07, 2008


      Amazing cake!! Moist cake and deliciously addictive frosting!! I made it in a 8 inch round cake pan. The only thing I would change would be to make more!! :D Thanks for the great recipe! Yum! Made for Spring PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Sweet Caramel Cake

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.3
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 13.5 g
    Cholesterol 112.0 mg
    Sodium 280.9 mg
    Total Carbohydrate 92.4 g
    Dietary Fiber 0.5 g
    Sugars 74.4 g
    Protein 4.8 g

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