I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Super Suppers Parmesan Chicken With Creamy Sage Sauce Recipe
    Lost? Site Map

    Super Suppers Parmesan Chicken With Creamy Sage Sauce

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 25, 2012

      The coating on the chicken is really delicious and what makes this recipe 5 stars. On its own the sauce was ok, but goes well with the chicken, my DH really enjoyed it. I pounded the chicken a little so the pieces would be of one width and cook more evenly. I would probably reduce the oil/butter mix a little as some of the coating didn't get crunchy but was still oily/mushy in a couple of spots. Wanting more flavor I didn't add water to the sauce but used a Tbls more each of the wine and broth, I also stirred in some of the brown bits from the bottom of roasting pan. I was expecting the sauce to be thicker but the extra liquids took the medium white sauce to a thin sauce - which was still fine. I served this with jasmine rice cooked with the rest of the can of chicken broth. Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 19, 2009

      I didn't use the white sauce, but made noodles with cream and chives. However, the chicken was savory enough on its' own without having to use a sauce to cover it. I think the coating would also work well with porkchops, so I'll have to try that some time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 13, 2009

      Zoesmama, you are my new best friend. My local Super Suppers closed last year and I have been looking for this recipe ever since. This is probably my all-time favorite recipe. The only change I make is that I pan-cook the chicken until white on the outside, then arrange in a cassarole dish and pour the sauce over the top. Then I press several spoonfulls of crumbs onto the top of each piece of chicken and bake until done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Chicken & Butternut Pasta With Creamy Sage Sauce. Recipe by English_Rose

    Chicken & Butternut Pasta With Creamy Sage Sauce

    By English_Rose
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Super Suppers Parmesan Chicken With Creamy Sage Sauce

    Serving Size: 1 (239 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 747.7
     
    Calories from Fat 545
    72%
    Total Fat 60.5 g
    93%
    Saturated Fat 16.2 g
    81%
    Cholesterol 130.8 mg
    43%
    Sodium 835.7 mg
    34%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    seasoning salt

    bechamel sauce

    liquid butter

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites