Total Time
15mins
Prep 10 mins
Cook 5 mins

Lee Murphy, Knox County Health Dept.

Ingredients Nutrition

Directions

  1. To make the cheese sauce, melt butter in small saucepan over medium heat.
  2. Stir in flour; gradually add milk, stirring with a whisk.
  3. Cook until thick (about 10 minutes); stirring constantly.
  4. Remove from heat; add cheese, stirring until cheese melts.
  5. Stir in remaining ingredients.
  6. Preheat broiler.
  7. Arrange toast in baking dish.
  8. Top each toast slice with 2 ounces turkey, 1 ounce ham, and sprinkle with pepper.
  9. Broil until lightly browned.
  10. Remove from oven.
  11. Add two slices of tomato to each piece of toast, and top with warm Cheddar Cheese Sauce (see below).
  12. Sprinkle with paprika (and additional pepper, if desired) and serve warm.

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