Total Time
30mins
Prep 25 mins
Cook 5 mins

Boy...are these yummy, the crumb coating, then cooking them in a skillet, makes these fantastic....better double the recipe, cause everyone will want lots.

Ingredients Nutrition

Directions

  1. In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
  2. Top each ham slice with a cheese slice.
  3. Place 1/4 cup of stuffing off-center over cheese.
  4. Roll up, and secure with a toothpick.
  5. Combine egg and water.
  6. Roll ham rolls in the egg mixture, then in bread crumbs.
  7. In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
  8. Discard the toothpicks.

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