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    You are in: Home / Recipes / Super-Stuffed Baked Potatoes Recipe
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    Super-Stuffed Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    DrGaellon's Note:

    From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."

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    Ingredients:

    Serves: 6

    Yield:

    potatoes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F.
    2. 2
      Prick potatoes all over with a fork. Place on paper towel and microwave on high 20-25 minutes, turning over halfway through, until tender.
    3. 3
      Slice off 1/4 of each potato, lengthwise. Let cool 5 minutes, then scoop out the flesh of the potato, leaving a 1/4" rim on all sides. After scooping out all 7 potatoes, discard one shell.
    4. 4
      Brush potatoes inside and out with melted butter and place on a rack set in a baking sheet. Sprinkle with salt and bake 15 minutes until crisp.
    5. 5
      In a bowl, whisk half the Boursin cheese with 1/4 c half-and-half until smooth.
    6. 6
      In a small pan, melt remaining 3 tbsp butter. Saute garlic until fragrant and straw-colored, 3-5 minutes. Stir in Boursin mixture.
    7. 7
      Press potato flesh through ricer or food mill. Fold in garlic-Boursin mixture, 3 tbsp chives, salt and pepper. Remove shells from oven and fill with mashed potato mixture. Top with remaining Boursin, crumbled. Bake until golden brown, 15 minutes. Sprinkle with remaining chives before serving.

    Ratings & Reviews:

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    Nutritional Facts for Super-Stuffed Baked Potatoes

    Serving Size: 1 (435 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 128
    29%
    Total Fat 14.2 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 37.9 mg
    12%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.1 g
    12%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    boursin cheese

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