Super Stuffed Baked Apples a La Mode

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 large mcintosh apples, cored
• 1 tablespoon lemon juice
• 3/4 cup brown sugar
• 1/4 cup quick-cooking oatmeal, mix or 1/4 cup rolled oat
• 1/4 teaspoon nutmeg, a healthy grating
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, cut into pieces
• 1/8 cup golden raisin, chopped
• 1/4 cup chopped walnuts or 1/4 cup walnut pieces or 1/4 cup pecans
• 1 pint dulce de leche ice cream (caramel) or 1 pint caramel-swirl ice cream
• whipped cream, in a canister

Directions:

1. Preheat oven to 425°F.
2. Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples.
3. Bake 20 minutes in a small oven-safe dish.
4. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

Reviews

[Little Miss Cheffie]

I didn't use the raisins, but otherwise followed the recipe. Delicious with vanilla ice cream on the side!

[bacongirl]

These look good, but THEY ARE NOT GLUTEN-FREE! Wheat-free and gluten-free are not the same thing. Oatmeal has gluten in it.

[WI Cheesehead]

I made these without the raisins and topped with whipped cream. The filling is enough for probably 6-8 apples (unless I didn't cut out enough apple!) I think it would be easier to just put a bit of butter on the top of the filling, rather than mix it into the filling first. Very good and easy to make.