Total Time
15mins
Prep 15 mins
Cook 0 mins

Creamy, cool and oh so good! Just the right ending to a Summertime cookout.

Directions

  1. Dissolve Jello in boiling water for 3 minutes.
  2. Add ice cream by spoonsful, stirring until melted and mixture is smooth.
  3. Blend in whipped topping.
  4. Stir in fruit.
  5. Chill until mixture mounds.
  6. Spoon into crust.
  7. Chill 3 hours or freeze until firm.
Most Helpful

OMG! I made this strawberry pink surprise- that's what my friend Ruth called it, for our end of the school year teacher celebration, and I got nothing but raves!! At least 5 people asked for the recipe! It was delicious!!!!! Fantastic, I will be making it again!!

DeniseMic June 20, 2007

Made this for Father's Day using sugar-free jello, sugar-free ice cream and sugar-free CoolWhip and it turned out great!!! DH loved it! Thanks for posting this!

mickie49 June 18, 2006

Excellent! A great summer recipe, creamy, light, easy and no cooking. I made this using a pastry crust (don't like graham crumb crust). I sliced rather than diced the strawberries because I was serving the pie chilled instead of frozen. My dinner guests all but licked their plates clean!

Lorac May 06, 2004