2 Reviews

wow! This bread was super good! I used a muffin tin and it made about 12 good sized muffins. I also swapped out oil for the butter (since I was out of butter at the time) and it worked out pretty well. Nice and moist with the perfect amount of sweetness. I will definently be making these again soon!

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Chef Chrysta August 07, 2008

This is a great recipe and oh so moist. I"m looking forward to trying it with the addition of blueberries. Another top favorite here. I left off the topping as I felt it was enough with just the bread, but I"m sure the streusel addition would be grand. I made mine in 3 mini-loaves. Thanks alot for this recipe. Made for My3Chef's 08'

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CoffeeB June 04, 2008
Super Strawberries & Cream Bread