Super Sroom Lasagna "only the Chef Knows for Sure"
- Ready In:
- 3hrs
- Ingredients:
- 14
- Yields:
-
1 Casserole
- Serves:
- 8
ingredients
- 1 (8 ounce) package no-boil lasagna noodles
-
Sauce
- 1 1⁄2 lbs ground chuck (chili grind)
- 1 cup yellow onion, chopped
- 1⁄2 cup celery & leaves, chopped
- 5 garlic cloves, minced
- 1⁄4 cup red bell pepper, chopped
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 (4 ounce) can mushrooms, sliced
- 1 (29 ounce) jar ragu pasta sauce (Super Chunky Mushroom Style)
- 1 cup chicken stock or 1 cup water
-
Cheeses
- 1 (8 ounce) package philadelpha creame cheese, room temp
- 1 (15 ounce) container ricotta cheese, room temp
- 1 (16 ounce) package mozzarella cheese, shredded
directions
-
Directions:
- Brown beef in large heavy saucepan. Drain off fat.
- Add all other sauce ingredients in order listed, stirring after each addition.
- Slowly bring to a boil and simmer on low heat at least 2 hours.
- Uncover and allow liquid to reduce and sauce to thicken.
- Assembly:. Heat oven to 350 degrees F.
- Lightly grease a 9x13x2 in baking dish, Spread a thin layer of sauce, covering bottom. Add a layer of pasta and spread 1/3 of the cream cheese, 1/3 of the ricotta cheese,1/3 of the remaining meat sauce, and 1/3 of the mozzarella cheese Continue to layer this way ending with the mozzarella.
- Sprinkle with Parmesan cheese.
- Cover with Aluminum foil and bake for 45 minutes. Remove foil and bake
- another 10 or 15 minutes until hot and bubbly.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>