Super Squash Side Dish

READY IN: 10mins
Recipe by Aimchick

A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering

Top Review by morgainegeiser

This was a very easy recipe and great way to use up some of the squash out of my garden. I thought it needed more spices after taste testing it, so added some herbs from my garden and then it was great, will make again soon.

Ingredients Nutrition


  1. Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
  2. Heat a non stick pan and melt in the butter.
  3. Put squash and garlic and basil in the pan and sauté just until hot.

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