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    You are in: Home / Recipes / Super Squash Side Dish Recipe
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    Super Squash Side Dish

    Super Squash Side Dish. Photo by morgainegeiser

    1/1 Photo of Super Squash Side Dish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Aimchick's Note:

    A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
    2. 2
      Heat a non stick pan and melt in the butter.
    3. 3
      Put squash and garlic and basil in the pan and sauté just until hot.

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    Ratings & Reviews:

    • on September 25, 2012

      45

      This was a very easy recipe and great way to use up some of the squash out of my garden. I thought it needed more spices after taste testing it, so added some herbs from my garden and then it was great, will make again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Squash Side Dish

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.7
     
    Calories from Fat 18
    39%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 2.4 g
    4%

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