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    You are in: Home / Recipes / Super Spinach Side Recipe
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    Super Spinach Side

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Mary Anne's Note:

    This is a fantastic dish that my mom showed me how to make. It is an easy, impressive side dish that will have everyone raving!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The key to this recipe is that it has to be prepared right before serving.
    2. 2
      Prepare the bacon (I like to use the already cooked kind) and crumble it.
    3. 3
      Pour the olive oil into a frying pan and heat on medium heat.
    4. 4
      Add the spinach leaves.
    5. 5
      Once the spinach leaves have mostly wilted, add the bacon and the pine nuts.
    6. 6
      Just before serving, add the feta cheese crumbles.
    7. 7
      The ingredient amounts I have stated above are ballpark figures.
    8. 8
      I usually use a bag of baby spinach leaves for this recipe.
    9. 9
      You can use sunflower seeds instead of pine nuts and blue or gorgonzola cheeses instead of feta.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on February 22, 2010

      45

      Very quick and easy... and tastes pretty goodl. I skimped on the bacon and the cheese to make it light and it was still a nice side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      I loved this dish.. it's a fantastic and easy way to dress up a spinach side. I omitted the olive oil, and instead cooked my bacon in a pan, took it out and just added the spinach to the bacon grease. I don't like nuts so I made it without the nuts and it was still great. A delicious and simple side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Spinach Side

    Serving Size: 1 (27 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 338
    89%
    Total Fat 37.5 g
    57%
    Saturated Fat 9.6 g
    48%
    Cholesterol 39.8 mg
    13%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.9 g
    17%

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