Super Spinach Lasagna
- Ready In:
- 1hr 35mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1 box lasagna noodle
- 29.58 ml olive oil
- 0.25 ml crushed red pepper flakes
- 1 large onion, chopped
- 1 red pepper, chopped
- 4-5 clove garlic, chopped
- 2 package frozen spinach, thawed and drained of juice
- 1 can sliced mushroom, , or use fresh (, or use fresh)
- 453.59 g package shredded mozzarella cheese
- 453.59 g container ricotta cheese
- 236.59 ml parmesan cheese
- 29.58 ml oregano
- 2 eggs, beaten
- 118.29-236.59 ml butter
- 118.29 ml flour
- 473.18 ml milk
- salt & pepper
directions
- Cook noodles al dente, drain, rinse& let sit in cold water until needed.
- Add olive oil and red pepper flakes to frying pan,.
- Add onion, red pepper, and garlic, and cook until tender.
- In a large bowl, combine sauté mix with spinach, mushrooms, mozzarella, ricotta, and 1/3 cup parmesan cheese, 1 T oregano, and eggs.
- Mix well, and set aside.
- In frying pan, melt butter, add flour making a paste, and stir for 2 minutes.
- Slowly add milk and add 1/3 cup parmesan cheese, oregano, and salt& pepper.
- Stir sauce over medium heat until thickened.
- Coat lasagna pan with non-stick spray, then wipe gently with paper towel.
- Add some white sauce to thinly coat bottom of pan.
- Rotate rows of drained noodles, spinach mixture, and sauce.
- Sprinkle last row of noodles with 1/3 cup parmesan cheese, and a few sliced mushrooms.
- Bake at 350 degrees for 1 hour or so, until bubbling.
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Reviews
RECIPE SUBMITTED BY
Maine-iac
Augusta, ME
I wove to cook, expewiment and modify wecipes. Oh, dat scwewy wabbit! I enjoy cooking on cowd Maine weekends whiwe hawing a few gwasses of wine! I awso wike outdoow gwiwwing at my wakeside camp in the summew, but wif cowd fwosty bwew!