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    You are in: Home / Recipes / Super Spicy Stuffed Sausage Shells Recipe
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    Super Spicy Stuffed Sausage Shells

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2010

      We all really liked this. I thought it might take more shells, and cooked a whole 1 lb box, but I only used about 1/2, just like the recipe said. I added some fresh basil, too. Made it in the morning and cooked it for dinner.

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    • on February 18, 2010

    • on April 18, 2007

      OMG - totally YUM! This doubled well-though I ran abit short on the ricotta & abit over on the Italian sausage. After steaming the sausages in a covered pan I used the trusty 20 yo Cuisinart to shred the sausages - nice texture using shredder w/spindle attachment. I froze 1/2 on a cookie sheet then put in freezer bag for quick smaller meals & covered the other 1/2 with The Sopranos' Marinara Sauce. Covered the top with shredded smoked mozzarella & bellissimo! Thank you Super San Mateo Chefs for a real keeper!

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    Nutritional Facts for Super Spicy Stuffed Sausage Shells

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.0
     
    Calories from Fat 452
    59%
    Total Fat 50.2 g
    77%
    Saturated Fat 21.3 g
    106%
    Cholesterol 152.8 mg
    50%
    Sodium 2071.6 mg
    86%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.1 g
    56%
    Protein 41.5 g
    83%

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