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    You are in: Home / Recipes / Super Spicy Stuffed Sausage Shells Recipe
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    Super Spicy Stuffed Sausage Shells

    1/1 Photo of Super Spicy Stuffed Sausage Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Super San Mateo Chefs's Note:

    These stuffed shells are amazing! These are a staple in our house. Serve with a salad and fresh garlic bread for a great complete meal.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook pasta according to package instructions.
    3. 3
      While pasta is cooking, cook chopped sausage until browned and cooked thoroughly inside.
    4. 4
      In a large mixing bowl, combine all remaining ingredients except marinara sauce(reserve 1/2 cup mozzarella cheese and 1/2 cup parmesan cheese). Add salt and pepper to taste. Add cooked sausage to mixture.
    5. 5
      Drain pasta when it is al dente.
    6. 6
      Pour about 1/2 cup of the marinara sauce in the bottom of a 9x12 baking pan.
    7. 7
      Pick up one shell at a time and carefully stuff 1-2 tablspoons of the mixture into the shell. Place the stuffed shells next to one another inside the baking dish.
    8. 8
      Pour the remaining marinara sauce all over the tops of the stuffed shells.
    9. 9
      Cover dish with foil and bake approximately 40 minutes or until the sauce is bubbling.
    10. 10
      In the remaining 5 minutes, sprinkle remaining 1/2 cup mozzarella cheese and 1/2 parmesan cheese on top.
    11. 11
      Serve hot!

    Ratings & Reviews:

    • on June 13, 2010


      We all really liked this. I thought it might take more shells, and cooked a whole 1 lb box, but I only used about 1/2, just like the recipe said. I added some fresh basil, too. Made it in the morning and cooked it for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


    • on April 18, 2007


      OMG - totally YUM! This doubled well-though I ran abit short on the ricotta & abit over on the Italian sausage. After steaming the sausages in a covered pan I used the trusty 20 yo Cuisinart to shred the sausages - nice texture using shredder w/spindle attachment. I froze 1/2 on a cookie sheet then put in freezer bag for quick smaller meals & covered the other 1/2 with The Sopranos' Marinara Sauce. Covered the top with shredded smoked mozzarella & bellissimo! Thank you Super San Mateo Chefs for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Super Spicy Stuffed Sausage Shells

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 765.0
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 21.3 g
    Cholesterol 152.8 mg
    Sodium 2071.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.6 g
    Sugars 14.1 g
    Protein 41.5 g

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