Prep 5 mins
Cook 0 mins
A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!
- 177.44 ml ketchup
- 118.29 ml horseradish
- 29.58 ml lime juice
- 2.46 ml crushed red pepper flakes
- 0.59-2.46 ml hot pepper sauce (to taste)
- Combine all ingredients.