Super Spicy Brown Pork Chops

Total Time
Prep 15 mins
Cook 40 mins

These pork chops add a little zing to ordinary breaded pork chops. My whole family loves the spicy sweet flavor and I won't make plain ones again. If you are concerned about the fat and calories of frying, you can always bake them in the oven.

Ingredients Nutrition


  1. Set out three medium bowls or pie plates.
  2. In first bowl, combine mustard and honey.
  3. In second bowl, combine egg and milk.
  4. In third bowl place the bread crumbs.
  5. Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
  6. Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
  7. Reduce to medium heat and add pork chops.
  8. Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
  9. Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
  10. Enjoy!


Most Helpful

These pork chops were so tasty and so very easy to prepare! I didn't change a thing in the recipe except that I didn't have any Gulden's Spicey Brown Mustard on hand so I substitued Inglehoffer Full Strength Stone Ground Mustard in it's place. The combination of the mustard and the honey was delicious! Thank you, Karen for this recipe. I am looking forward to serving it again!

Bev October 09, 2002

I've been searching for a good recipe for stovetop pork chops- most seem to turn out dry or tough. This was what I needed- crispy crust on the outside, but tender inside. The key is a quick sear before you lower the heat. The flavor is perfect with cold applesauce on the side! Thank you, Karen!

Kizzikate January 25, 2009

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