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    You are in: Home / Recipes / Super Spicy Brown Pork Chops Recipe
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    Super Spicy Brown Pork Chops

    Super Spicy Brown Pork Chops. Photo by Karen=^..^=

    1/1 Photo of Super Spicy Brown Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karen=^..^='s Note:

    These pork chops add a little zing to ordinary breaded pork chops. My whole family loves the spicy sweet flavor and I won't make plain ones again. If you are concerned about the fat and calories of frying, you can always bake them in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set out three medium bowls or pie plates.
    2. 2
      In first bowl, combine mustard and honey.
    3. 3
      In second bowl, combine egg and milk.
    4. 4
      In third bowl place the bread crumbs.
    5. 5
      Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
    6. 6
      Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
    7. 7
      Reduce to medium heat and add pork chops.
    8. 8
      Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
    9. 9
      Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
    10. 10
      Enjoy!

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    Ratings & Reviews:

    • on October 09, 2002

      55

      These pork chops were so tasty and so very easy to prepare! I didn't change a thing in the recipe except that I didn't have any Gulden's Spicey Brown Mustard on hand so I substitued Inglehoffer Full Strength Stone Ground Mustard in it's place. The combination of the mustard and the honey was delicious! Thank you, Karen for this recipe. I am looking forward to serving it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      I've been searching for a good recipe for stovetop pork chops- most seem to turn out dry or tough. This was what I needed- crispy crust on the outside, but tender inside. The key is a quick sear before you lower the heat. The flavor is perfect with cold applesauce on the side! Thank you, Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Super Spicy Brown Pork Chops

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.3
     
    Calories from Fat 182
    32%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 196.6 mg
    65%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.1 g
    32%
    Protein 59.5 g
    119%

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