Super Speedy Spaghetti Bake

READY IN: 25mins
Recipe by Lene

Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.

Top Review by Chef floWer

I found this recipe through a search because I had a tub of Mascarpone in the fridge that I wanted to use. I substituted Dijon mustard for whole grain mustard and I didn't have chives at home so I used a tablespoon of onions. The mascarpone really gave this recipe a wonderful flavour and I really like the fact it was so quick to put together. Thank you Lene

Ingredients Nutrition

Directions

  1. Preheat the oven to 220°C.
  2. Cook the spaghetti in a large pan of boiling salted water.
  3. Drain well and return to the pan.
  4. Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
  5. Stir in the cheddar, sun dried tomatoes and chives and season.
  6. Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.

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