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Easy and simple, nothing more to say.Try replacing the aubergines with Jarred peppers or mushrooms.
Make and share this Super Speedy Eggplant (Aubergine) Pizza recipe from Food.com.
- Toast the pita breads in batches until lightly golden and just starting to crisp.
- Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pita.
- Top with remaining aubergine slices and scatter on feta.
- Sprinkle over mint.
- drizzle with reserved oil and serve.