Super Speedy Eggplant (Aubergine) Pizza
"Easy and simple, nothing more to say.Try replacing the aubergines with Jarred peppers or mushrooms."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pita breads
- 330 g roasted aubergines
- 100 g feta cheese, crumbled
- 1⁄4 cup mint leaf, roughly chopped
directions
- Toast the pita breads in batches until lightly golden and just starting to crisp.
- Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pita.
- Top with remaining aubergine slices and scatter on feta.
- Sprinkle over mint.
- drizzle with reserved oil and serve.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
